Menu

Lightly sauteed and tossed in our zesty, creamy tequila sauce. Served with celery & carrot sticks and choice of ranch or bleu cheese dressing.

Hand-breaded chicken tenders, deep fried for a crispy crunch. Served with your choice of BBQ sauce, honey mustard, sweet and sour sauce or ranch dressing.

Crispy wings served with our homemade bleu cheese or ranch dressing and a side of celery and carrot sticks. Choose from buffalo, BBQ or Jamaican dry rub.

Deep-fried fry dippers, topped with bacon, jalapeños and spicy cheese sauce. Baked to a golden finish with a drizzle of boom boom sauce served with ranch dressing and a side of sour cream.

Our homemade baked meatballs, crafted with care. Topped with rich marinara sauce and melted mozzarella cheese, sprinkled with basil.

Lightly sauteed and tossed in our creamy tequila sauce, celery & carrot sticks and choice of ranch or bleu cheese dressing.

Baked onion soup with caramelized onions, croutons and topped with a generous layer of melted mozzarella and Swiss cheeses. A cozy favorite!

Fresh romaine lettuce with a creamy caesar dressing, shredded parmesan & romano cheeses and croutons. ADD CHICKEN +$7, SHRIMP +$8 OR STEAK +$12

A mix of romaine and spring greens tossed with tomatoes, cucumbers, bell peppers, thinly sliced onions and shredded carrots. Finished with croutons and a side of your choice of dressing: Italian, balsamic vinegarette, bleu cheese, ranch or thousand island. ADD CHICKEN +$7 SHRIMP +$8 OR STEAK +$12

A crisp quarter head of iceberg lettuce, drizzled with rich bleu cheese dressing. Served with savory chunks of buffalo chicken, bacon, tomatoes and red onion.

Two juicy beef patties topped with melted American cheese, layered with lettuce and tomato. Served on a buttery brioche bun with a side of our homemade traditional smash burger sauce.

Fresh mozzarella, basil, tomato, and red onion drizzled with balsamic glaze on ciabatta bread. Add grilled chicken for $4.

Homemade meatballs baked to perfection in fresh marinara sauce. Nestled in an 8" toasted sub roll and generously topped with melted mozzarella cheese.

Thinly sliced black pastrami piled on toasted rye bread. Smothered with melted Swiss cheese and sauerkraut topped with our homemade thousand island dressing.

Two juicy beef patties stacked high with bacon and onion rings. Drizzled with smoky BBQ sauce and topped with melted cheddar, lettuce and tomato. A towering favorite!

THINLY SLICED ROAST BEEF SERVED WARM WITH MELTED PROVOLONE CHEESE. TOPPED WITH BBQ AND HORSERADISH SAUCE.

Three soft tacos with your choice of grilled chicken OR succulent shrimp +$2. Topped with mild corn salsa, sriracha sour cream and cilantro lime sauce.

Grilled chicken breast topped with crispy bacon, fresh red onion, and a zesty lemon-tarragon mayo, served on toasted ciabatta bread.

Featuring two perfectly cooked beef patties generously topped with black pastrami and melted Swiss cheese, lettuce and tomato.

Our signature "Just the Mac & Cheese," topped with crispy bacon and caramelized golden onions.

Our signature "Just the Mac & Cheese," topped with our irresistible deep-fried buffalo chicken bites.

Lightly breaded chicken breast, smothered in our marinara sauce and topped with a rich blend of melted cheeses. Served on a bed of capellini.

Our signature "Just the Mac & Cheese,” elevated with DOUBLE the amount of rich chunks of fresh Maine lobster adding a touch of coastal elegance and sweetness to each bite.

Tender rice noodles tossed with roasted seasonal vegetables and scrambled eggs. This dish is blended with our signature sweet and savory soy sauce. ADD CHICKEN +$4 ADD SHRIMP+$6

Papa Lou's Award-Winning Mac & Cheese! Featuring cavatappi pasta enveloped in our signature rich and creamy pepper jack cheese sauce. Topped with our house-made bread crumbs and baked to golden perfection.

Our signature "Just the Mac & Cheese,” elevated with rich chunks of fresh Maine lobster adding a touch of coastal elegance and sweetness to each bite.

Tender shrimp, succulent sea scallops and rich lobster. All delicately cooked and tossed in a garlic wine sauce, served over a bed of capellini.

Our ribeye steak, simply marinated with oil, salt and pepper. Cooked to your preference and topped with a rich garlic butter. Served with roasted red potatoes, mashed potatoes or fries.

Pan-Seared tenderloin, served on a bed of caramelized onions and sautéed mushrooms. Finished with a rich and savory red wine sauce. Served with roasted red potatoes, mashed potatoes or fries.

Fried Atlantic haddock, lightly breaded and deep-fried. Accompanied by a petite side of refreshing coleslaw and tartar sauce. Served with roasted red potatoes, mashed potatoes or fries.

Succulent sea scallops, baked in a delicate blend of white wine and creamy butter. Topped with seasoned bread crumbs for a golden, crispy finish. Served with roasted red potatoes, mashed potatoes or fries.